Fudgy brownies, velvety cheesecake, and silky ganache layered into dessert cups for a show-stopping treat that’s as easy as it is irresistible.
Serves: 4 cups
Prep time: 20 minutes
Chill time: 30 minutes (optional for firmer layers)
Ingredients :
■ For the brownie base (or use store-bought):
* ½ cup butter
* 1 cup sugar
* 2 eggs
* 1 tsp vanilla extract
* ⅓ cup cocoa powder
* ½ cup flour
* ¼ tsp salt
* ¼ tsp baking powder
■ For the no-bake cheesecake layer:
* 8 oz cream cheese, softened
* ½ cup powdered sugar
* 1 tsp vanilla extract
* 1 cup whipped topping or whipped cream
■ For the chocolate ganache:
* ½ cup heavy cream
* ¾ cup chocolate chips
■ Toppings:
* Caramel sauce
* Extra brownie crumbles
* Whipped cream (optional)
Instructions :
1. Preheat oven to 350°F (175°C). Mix all brownie ingredients until smooth. Pour into a greased 8×8 pan and bake for 20–25 minutes. Let cool, then cut into cubes or crumble.
2. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping until fluffy.
3. Heat cream until steaming, then pour over chocolate chips. Let sit 2 minutes, then stir until smooth and glossy. Cool slightly.
4. Layer brownie crumbles at the bottom of each cup. Add a layer of cheesecake filling, drizzle with ganache, and repeat. Top with whipped cream, brownie bits, and caramel drizzle.
5. Chill for 30 minutes before serving if firmer layers are desired.
Pro Tip :
You can prep each component in advance and assemble just before serving. Try adding crushed cookies, a peanut butter swirl, or fresh berries for fun variations.
